1 review for Classic Rock, Classic Jock
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Buffalo, New York is known for its remarkable architecture. Masterpieces by world-renowned architects dot the city. From the ground, these structures are impressive. From the sky, they are breathtaking. Soar high over the Queen City via beautiful drone photography and see the city like you’ve never seen it before. From the sweeping grandeur of the Albright-Knox Art Gallery to the immense scalloped walls of Temple Beth Zion, discover Buffalo from A to Z.
A photographic journey through Beautiful black & white photographs by Bill Faught capture the essence of Allentown, a neighborhood at the heart of Buffalo, New York. Evocative narrative by illustrious neighbors helps illustrate the sense of community that honors the past while embracing the future and communicates the funky bohemian spirit that pervades these historic streets.
Out of the bleakness and massive chill of a Buffalo winter, Jake Miller has fashioned a visual and text poem of decay, loss, and memory. His photographs find beauty and insight in this freeze that makes us feel happy we are home and warm. A striking hardcover photographic essay that melds word and image masterfully.
Nickel City Chef is unique to Buffalo. No other city hosts a culinary challenge featuring local chefs and local ingredients before a live audience. Chef profiles, local ingredient resources and stunning photographs showcase the best of Western New York. Best of all, the book includes 32 recipes, two from each of the 16 challenges featured, using locally sourced ingredients from shiitake mushrooms to pasture-raised heritage pork. This book is so beautiful you’ll want two copies – one for the kitchen table and another for your coffee table.
Rick Azar. For many, this name evokes a wave of wistful nostalgia. A member of the charismatic trio “Irv, Rick and Tom” on WKBW-TV that dominated the Western New York and Southern Ontario airwaves for nearly two decades, Rick Azar tells engaging stories about so many historical beginnings. His tales chronicle the birth of broadcasting, the contentious start of the Sabres and the beginning of the Buffalo Bills. Azar shares fascinating behind-the-scenes encounters with some of the colorful celebrities he interviewed – and, more often than not, befriended – over the decades. Meet Howard Cosell, Jack Kemp, Joe Namath, Ted Williams, Gil Perreault, Wayne Gretzky, Floyd Patterson, Ilio DiPaolo, Jack Nicklaus, Dizzy Gillespie, and so many more. Azar’s journey from Brooklyn to Buffalo, on the stage and on the air, covering sports and offering commentary, is entertaining and insightful. It also reveals much about Buffalo, his beloved hometown.
The only cookbook dedicated to Saint Joseph’s Day – the table, the recipes, the symbols, the traditions. Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered nearly 100 of the best Saint Joseph day table recipes, many from her own family’s treasure trove, and added fascinating Saint Joseph’s day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished. Easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come. Or simply enjoy preparing these luscious Sicilian dishes year-round!

Curt Nighswander –
Great read. Takes me back to the days of true progressive FM radio.