1 review for Classic Rock, Classic Jock
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More than 200 beautiful color photos showcase the breadth and diversity of Buffalo’s embarrassment of riches from the vast expanse of parks and gardens, architectural treasures, and the arts and cultural scene, to its proud past and positively brilliant future. It’s a visual celebration of the waterfront, colleges, fairs and festivals, and the amazing spirit of our neighborhoods.The Fine Art of Capturing Buffalo is the perfect gift for family, friends, clients, co-workers, and potential employees.
When Max’s grandpa drives Max and his brother past City Hall, Max decides he wants to meet the mayor. So his grandpa sets up an appointment with Buffalo’s mayor, Byron Brown. But when a blizzard hits Buffalo the night before the appointment, it looks like the meeting may be canceled. Can Max and his grandpa find a way to meet the mayor?
A well-preserved creation of America’s most celebrated landscape architect, Point Chautauqua’s 1875 Frederick Law Olmsted design is listed on the National Register of Historic Places. Among Olmsted’s many works, Point Chautauqua stands alone. Only here did the master find a physical setting that conformed to his aesthetic ideal. Moreover, this was his only design for a religious community. Frederick Law Olmsted’s Point Chautauqua richly exhibits Olmsted’s design principles, making it a perfect example of historic landscape architecture that is also a living, working community, and a rewarding laboratory for students of historic landscape architecture.
Creative non-fiction blending famous sites of Buffalo with absurd, yet possibly real stories expressed in a journalistic tone and with the addition of a photographers lens.
Nickel City Chef is unique to Buffalo. No other city hosts a culinary challenge featuring local chefs and local ingredients before a live audience. Chef profiles, local ingredient resources and stunning photographs showcase the best of Western New York. Best of all, the book includes 32 recipes, two from each of the 16 challenges featured, using locally sourced ingredients from shiitake mushrooms to pasture-raised heritage pork. This book is so beautiful you’ll want two copies – one for the kitchen table and another for your coffee table.
Classic Buffalo celebrates the remarkable quantity, diversity, and quality of Buffalo’s architecture of the 19th and 20th centuries, concentrating on structures of the highest class, of the first order. This golden age of Buffalo architecture is presented in striking full color, with many dramatic double-page and full-page photographs of both exteriors and interiors of hundreds of the most interesting buildings and spaces in Buffalo.

Curt Nighswander –
Great read. Takes me back to the days of true progressive FM radio.