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Classic Rock, Classic Jock
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Free Speech and Why You Should Give a Damn
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Nickel City Chef is unique to Buffalo. No other city hosts a culinary challenge featuring local chefs and local ingredients before a live audience. Chef profiles, local ingredient resources and stunning photographs showcase the best of Western New York. Best of all, the book includes 32 recipes, two from each of the 16 challenges featured, using locally sourced ingredients from shiitake mushrooms to pasture-raised heritage pork. This book is so beautiful you’ll want two copies – one for the kitchen table and another for your coffee table.
Classic Buffalo celebrates the remarkable quantity, diversity, and quality of Buffalo’s architecture of the 19th and 20th centuries, concentrating on structures of the highest class, of the first order. This golden age of Buffalo architecture is presented in striking full color, with many dramatic double-page and full-page photographs of both exteriors and interiors of hundreds of the most interesting buildings and spaces in Buffalo.
Out of the bleakness and massive chill of a Buffalo winter, Jake Miller has fashioned a visual and text poem of decay, loss, and memory. His photographs find beauty and insight in this freeze that makes us feel happy we are home and warm. A striking hardcover photographic essay that melds word and image masterfully.
More than 200 beautiful color photos showcase the breadth and diversity of Buffalo’s embarrassment of riches from the vast expanse of parks and gardens, architectural treasures, and the arts and cultural scene, to its proud past and positively brilliant future. It’s a visual celebration of the waterfront, colleges, fairs and festivals, and the amazing spirit of our neighborhoods.The Fine Art of Capturing Buffalo is the perfect gift for family, friends, clients, co-workers, and potential employees.
The fascinating untold story of Finnish scientist and explorer Pehr Kalm, who in 1750, became the first scientist to visit and study Niagara Falls. Sent by the famous Swedish natural historian Carl Linnaeus to research the New World, Kalm’s task was to collect samples and write descriptions for Linnaeus. His exciting expedition lasted three and a half years, and its impact on the natural sciences was groundbreaking. Kalm described all that he saw: the landscape and geography, colonists’ settlements and customs, Indians and slaves, and of course, many plants and animals. His scientific report on Niagara Falls was the first, and it was published by Benjamin Franklin. Two states have named their state flowers after him, and the Virginia creeper, which he brought back from his travels, now grows all over Finland.
The book’s brilliant illustrations offer an accurate and engaging picture of Kalm’s journey, and the text is enriched by passages from Kalm’s own travel journal. From Finland to Niagara Falls is an illustrated history book for the young and the curious of all ages.
Rick Azar. For many, this name evokes a wave of wistful nostalgia. A member of the charismatic trio “Irv, Rick and Tom” on WKBW-TV that dominated the Western New York and Southern Ontario airwaves for nearly two decades, Rick Azar tells engaging stories about so many historical beginnings. His tales chronicle the birth of broadcasting, the contentious start of the Sabres and the beginning of the Buffalo Bills. Azar shares fascinating behind-the-scenes encounters with some of the colorful celebrities he interviewed – and, more often than not, befriended – over the decades. Meet Howard Cosell, Jack Kemp, Joe Namath, Ted Williams, Gil Perreault, Wayne Gretzky, Floyd Patterson, Ilio DiPaolo, Jack Nicklaus, Dizzy Gillespie, and so many more. Azar’s journey from Brooklyn to Buffalo, on the stage and on the air, covering sports and offering commentary, is entertaining and insightful. It also reveals much about Buffalo, his beloved hometown.

Curt Nighswander –
Great read. Takes me back to the days of true progressive FM radio.